Featured Recipe
Ingredients:
3 lbs red potatoes, skinned & cubed
1/2 lb fresh green beans, trimmed
1 can (2.2 oz) sliced ripe olives, drained
1/2 cup each celery & onion, chopped
1/4 cup vegetable oil
2 tbsp white wine vinegar
2 1/2 tsp salt
2 tsp dill weed
2 tsp dry mustard |
Potato & Dill Salad

A Western tasty & delicious salad dish made with potatoes,
green beans, dill weed, olives, mustard and vinegar. |
Method:
Boil potatoes in water for 5-6 minutes. Add beans, boil for 2
more minutes and drain all the water.
In a large bowl, combine potatoes and beans with olives,
chopped celery and onion.
In a small bowl, combine remaining ingredients. Toss with
vegetables.
Chill 4 or more hours, stirring occasionally and serve.
Serves: 4
|
   
Feature:
Water & Its Healing Powers
Water helps maintain the moisture of the lining of the internal
organs of the body. It maintains normal volume and consistency of fluids such as blood and
lymph. It regulates body temperature. It removes "poisons" or "toxins"
from the body through urine, sweat and breathing. Water is essential for regulating the
normal structure and functions of the skin. The body loses about four liters of water
every day. It is therefore necessary to replenish this volume by drinking at least the
equivalent amount of water every day. Inadequate intake of water can lead to dehydration. Cooking For Health: Broccoli & Its Cousins
Evidence is mounting that broccoli and related vegetables (such as cabbage,
cauliflower and Brussels sprouts) lower the risk of lung, stomach and other cancers. The
substances that make these vegetables so healthy, aside from vitamins, could be
glucosinolates. One chemical in this group called indole-3-carbinol (I3C)
may protect against breast cancer. In fact, researchers are examining the possibility of
putting I3C in a pill to combat breast cancer. Still, its too early to say whether
this or any other food will truly prevent the disease.
How much do you need? Aim for several 1/2-cup servings a day. |
|
Recipes:
Vegetarian
recipes
Non-veg recipes
Rice recipes
Sweets
Pickles
Leftovers
Snacks
Indian tiffins
Desserts
Soups & sauces
Salads
Drinks
Western recipes
Chinese recipes
Links:
Daawat home
Contributions
Reference guide
Shopping
Search
Feedback
Advertise
Newsletter
archive
Restaurants
Calorie chart
Glossary
Measurements &
weights
Cookery terms
How to burn
calories
Tips &
tricks
Cooking
for health
Daawat feature
Your Comments
Newsletters:
Join newsletter
See our previous Newsletters
Please send your comments to neelima@daawat.com |

Newly added recipes
Apple
& Carrot Sandwich
Dal
Shorba
Khaman
Dhokla
Masala
Fries
Mohanthal
Tip of the week
Cooking:
Drain and keep any extra chana dal aside after cooking. Chill and then add
chopped onions, chutneys, coriander, salt, chopped cucumber and tomatoes. Serve chilled as
bhel with cups of steaming hot tea.
Health:
E. coli contamination can result in life threatening health problems,
including kidney failure and death. E. coli contamination is often a result of improper
hygiene and can be prevented by hand washing and thorough cooking. If you suspect you may
have been exposed to food-borne bacteria, be prepared. Call your doctor if you have bloody
diarrhea, excessive diarrhea or vomiting, are immune compromised, elderly or a young
child. Try to preserve a portion of the suspected food to be analyzed. Keep emergency
numbers by your telephone and always report the incident to your local health department.
Cookery term
Sift:
To pass through a sieve. |