Daawat Newsletter      Oct 07, 2002      Issue # 70

Index

Recipe Count: 1515
Featured Recipe

Ingredients:

3 lbs red potatoes, skinned & cubed
1/2 lb fresh green beans, trimmed
1 can (2.2 oz) sliced ripe olives, drained
1/2 cup each celery & onion, chopped
1/4 cup vegetable oil
2 tbsp white wine vinegar
2 1/2 tsp salt
2 tsp dill weed
2 tsp dry mustard

Potato & Dill Salad
potato&dillsalad.JPG (21224 bytes)
A Western tasty & delicious salad dish made with potatoes, green beans, dill weed, olives, mustard and vinegar.

Method:
  1. Boil potatoes in water for 5-6 minutes. Add beans, boil for 2 more minutes and drain all the water.
  2. In a large bowl, combine potatoes and beans with olives, chopped celery and onion.
  3. In a small bowl, combine remaining ingredients. Toss with vegetables.
  4. Chill 4 or more hours, stirring occasionally and serve.
    Serves: 4

Feature: Water & Its Healing Powers
Water helps maintain the moisture of the lining of the internal organs of the body. It maintains normal volume and consistency of fluids such as blood and lymph. It regulates body temperature. It removes "poisons" or "toxins" from the body through urine, sweat and breathing. Water is essential for regulating the normal structure and functions of the skin. The body loses about four liters of water every day. It is therefore necessary to replenish this volume by drinking at least the equivalent amount of water every day. Inadequate intake of water can lead to dehydration.

Cooking For Health: Broccoli & Its Cousins
Evidence is mounting that broccoli and related vegetables (such as cabbage, cauliflower and Brussels sprouts) lower the risk of lung, stomach and other cancers. The substances that make these vegetables so healthy, aside from vitamins, could be glucosinolates. One chemical in this group – called indole-3-carbinol (I3C) – may protect against breast cancer. In fact, researchers are examining the possibility of putting I3C in a pill to combat breast cancer. Still, it’s too early to say whether this or any other food will truly prevent the disease.
How much do you need? Aim for several 1/2-cup servings a day.


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Tip of the week
Cooking:

Drain and keep any extra chana dal aside after cooking. Chill and then add chopped onions, chutneys, coriander, salt, chopped cucumber and tomatoes. Serve chilled as bhel with cups of steaming hot tea.
Health:
E. coli contamination can result in life threatening health problems, including kidney failure and death. E. coli contamination is often a result of improper hygiene and can be prevented by hand washing and thorough cooking. If you suspect you may have been exposed to food-borne bacteria, be prepared. Call your doctor if you have bloody diarrhea, excessive diarrhea or vomiting, are immune compromised, elderly or a young child. Try to preserve a portion of the suspected food to be analyzed. Keep emergency numbers by your telephone and always report the incident to your local health department.

Cookery term
Sift:

To pass through a sieve.