Daawat Newsletter      Jul 29, 2002      Issue # 60

Index

Recipe Count: 1435
Featured Recipe
Ingredients:
9 oz Chinese cabbage (bok choy)
5 oz vegetable oil
1/2 tsp scallions, shredded
1/4 tsp fresh ginger, shredded
4 tsp dried shrimps, soaked
2 fresh or canned mushrooms, sliced
1 carrot, sliced thinly
5 oz clear stock
Salt to taste
1 tsp Soya sauce
1/8 tsp ground Sichuan pepper corn
2 tbsp corn starch (corn flour) dissolved in 2 tbsp water
1/4 tsp sesame oil
1/4 tsp MSG

Braised Chinese Cabbage With Shrimps
braisedchinesecabbage.gif (24120 bytes)
A Chinese delicious seafood dish made with chinese cabbage, shrimps, scallions, carrot, soya sauce and corn starch.

Method:
  1. Wash the cabbage, drain well, and cut into 1 1/2 inch by 1 inch pieces.
  2. Heat 3 tbsp of the oil in a wok until the surface ripples. Add the cabbage and stir-fry for 1 minute. Remove and set aside.
  3. Heat 7 tbsp of the oil. Add the scallions, ginger and stir-fry until fragrant. Add the cabbage, shrimps, mushroom and carrot. Pour in the stock and bring to a boil.
  4. Add the salt, Soya sauce, and ground pepper corn. When the stock has been almost reduced, add the MSG and the corn starch-water mixture.
  5. Cook, stirring, until thickened slightly. Add the sesame oil, remove, and serve.

Feature: 5 Ways To Healthier Cooking
Eating a healthy diet doesn't mean rabbit food. You can still enjoy all of your favorite foods, like beef, pasta, pork, rice, and desserts. However, you must change the way you cook and serve them to keep your fat consumption low and increase your intake of vitamins, minerals, and fiber. It's quite easy, if you keep these five basic guidelines in mind:
  • Start by selecting low-fat ingredients
  • Plan less meat, more vegetables, fruits, and grains
  • Cook with less fat
  • Add herbs, spices, and fruit juice for flavor
  • Serve more meatless meals


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Newly added recipes

Carrot Burfi
Cream Of Carrot Soup
Mini Cheese Omelettes
Paneer Kofta Biryani
Rasgulla

Newly Contributed recipes
Paruppu Urundai Kozhambu (Lentil Dumplings in Gravy) by Sucharita Venkataramanan
Tomato Soup (Hotel Style) by Clara

Tip of the week

Cooking:

Wipe the blades of greasy knives with a peeled lemon. Wash under running water. The greasiness will disappear.
Health:
Great stress reducer - arrange to spend just one entire evening all alone. Take away your watch and all clocks, eliminate anything scheduled and allow no television. Make no definite plans and do whatever feels right. Eat slowly, read leisurely, take a long bath, and go for a slow walk. Don't rush - stretch, relax and go to sleep when you are tired. Occasionally enjoy this type of mini-vacation at home to rejuvenate your spirit!

Cookery term
Bake:

To cook by dry heat in an oven.

Cooking For Health: Fish - Health Benefits
  • Fish eaters have lower risk of oral and digestive track cancer. As per study, researchers say that people who ate fish just once a week, the risk of esophageal cancer was 30% lower than those who ate none.
  • Scientists speculate that fatty acids prevalent in sea foods inhibit tumour growth.
  • Fish oil is reported to be beneficial in rheumatoid arthritis. High doses of fish oil supplements taken long term and with pain medication can reduce joint swelling, ease morning stiffness, lessen fatigue in people with rheumatoid arthritis as per dozens of studies.
  • Oily fish helps block breast cancer because the omega-3 fatty acid content boosts the immune system ability to respond to developing tumours.