Mango Ka Meetha
Ingredients:
8 bread slices
300 gms sugar
1 glass of mango juice
250 ml milk
20 gms cashew nuts, roasted
20 gms dry cherries
Ghee or butter for frying

An Indian tasty & delicious dessert dish made with bread slices, milk, mango juice, sugar, ghee and cashews.

1. Remove the edges of bread slices and make into small pieces.
2. Heat ghee in a pan and fry the bread pieces well. Add milk and boil until all the milk evaporates. Do not stir continuously.
3. Now add sugar, mango juice, a cup of water and stir. Boil until the mixture thickens.
4. Garnish with cashews and dry cherries.
   Preparation time: 35 minutes

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