Featured Recipe
Ingredients:
500g prawns
2 lemons
2 small bunches of coriander leaves
3 tsp ginger-garlic paste
1 tsp chili powder
1 egg
50g bread crumbs
Oil for frying
Salt to taste
|
Prawn Chops 
An Indian tasty and spicy seafood dish made with prawns, lemons,
bread crumbs, and egg. |
Method:
Clean and remove the shells for all pieces except the tail
portion.
Make a spot in the middle with a knife horizontally, separate
like a book. By doing this, the piece looks wide.
Arrange these pieces in a tray, sprinkle finely chopped
coriander leaves, lemon juice, salt, chili powder, ginger-garlic paste and keep aside for
about 30 minutes.
Take each piece, roll in beaten egg, and then in bread crumbs.
Repeat this process for all pieces.
Deep fry in oil until they get golden brown.
Serve with mint chutney.
|
 
Feature:
Good Eating Habits
If you think just eating selective food will keep you
healthy, think again. The way we eat influences our health, even more than the foods
we choose to eat. Which is why we should try to develop good dietary habits as early as
possible.
Never Under Eat: All forms of under eating like skipping meals, or eating only
limited foods will lead to poor nutrition. Which will eventually lead to health problems
due to protein, calorie, vitamin, or mineral deficiencies. Under eating causes symptoms
like lack of energy and subsequent weakness, malnourishment of internal organs, skin
problems, and hair loss, apart from medical conditions like anorexia, nervosa and bulimia.
So, even if you are on a diet make sure you follow a plan that does not starve you. |
|
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Tip of the week
Cooking:
Soak burnt pans with a weak solution of domestic ammonia and water. After
an hour rub with used lemon peels dipped in salt. Wash with soap for a clean pan.
Health:
Did you know that water-free hand washing using anti-bacterial gels kill
about 99% of the bacteria and viruses you may encounter? If you shake hands often, travel
frequently, or have children, these gels may help you stay germ free.
Cookery term
Sear:
To brown meat directly above heat source at a high
temperature, for just a brief time, to seal in juices. |