Featured Recipe
Ingredients:
500g tomatoes
50g peanuts
50g sesame seeds
50g dry coconut
50g onions
50g tamarind
2 tsp chili powder
1/2 tsp turmeric
1 tsp mustard, fenugreek & onion seeds
1 bunch curry leaves
75g oil
Salt to taste
Chopped coriander leaves for garnishing
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Bhagara Tomato

An Indian Spicy Vegetarian Entree dish made with tomatoes,
peanuts, sesame seeds and dry coconut |
Method:
Roast the peanuts, sesame seeds, coconut in a dry pan and
blend to a smooth paste.
Heat oil in the same pan, fry mustard, fenugreek and onion
seeds for a minute.
Then add curry leaves, chopped onions and fry for another 2-3
minutes.
Now add ground paste, chili powder, turmeric and fry until the
oil in the pan separates.
Later add tamarind water and salt. Make long strips on
tomatoes with a knife and add to the tamarind water.
Cook until the tomatoes get tender and gravy should thicken.
Remove from heat and serve with fried rice with coriander
leaves on it.
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Comments:
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love it. My new Son in law is Indian and my daughter is doing her best to cook for him.
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out some of these excellent dishes. Your new fan --Krystal". |
|
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Cookery term
Dry Rub:
Highly concentrated blend of herbs and spices that is rubbed all
over food before cooking to impart flavor.
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