Daawat Newsletter      March 18, 2002      Issue # 41

Index

Recipe Count: 1310
Featured Recipe

Vegetable Omelette
Ingredients:

1 cup egg whites
1/3 cup sliced fresh zucchini
1/3 cup sliced fresh yellow pepper
1/3 cup sliced fresh red bell pepper
1/4 cup sliced fresh mushrooms
1/4 cup fresh broccoli florets
2 tsp margarine, divided
1 tsp Italian seasoning
Fresh chive sprigs, for garnishing

veggieomelet.JPG (13012 bytes)
A Western famous and delicious breakfast dish made with egg whites and fresh vegetables

Method:
  1. In a 8-inch nonstick skillet, over medium heat, sauté the broccoli, mushrooms, peppers, and zucchini in 1 tsp of margarine and 1 tsp of Italian seasoning until tender; remove from the skillet and keep warm.
  2. In the same skillet, over medium heat, melt 1 tsp of margarine.
  3. Pour egg beaters into the skillet. Cook, lifting the edges to allow the uncooked portion to flow underneath.
  4. When almost set, spoon the vegetable mixture into the center of the omelet. Fold the two halves over the vegetable mixture.
  5. Slide onto the serving plate. Garnish with fresh chives.
    Makes 2 servings
    Preparation time: 10-15 minutes

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What's New?
Added new topics in the newsletter -   Cooking For Health & Feature.

Newly added recipes
Coriander Pulao
Grapefruit & Strawberry Salad
Malpua
Mutter Paneer Tomato
Palak Methi Ki Tikki

Tip of the week
Cooking:

If there is a lot of leftover paneer crumbs, dry in a warm oven. Fry till crisp and store in the fridge. Soften in boiling water, drain and add to thicken gravies of any vegetables and curries.
Health:
You cannot survive on a sodium free diet. Sodium is an essential mineral that is naturally occurring in many foods. Within the body, sodium helps to maintain fluid balance, regulate blood pressure and aids in muscle contractions. Therefore, moderate amounts of dietary sodium (about 2400 mg per day) are recommended for most healthy people.

Cookery term
Cooking Grate:

Metal grill on which food is cooked; hinged sides facilitate addition of charcoal briquets.


Cooking For Health: Broccoli

broccoli.jpg (36412 bytes)Evidence is mounting that broccoli and related vegetables (such as cabbage, cauliflower and Brussels sprouts) lower the risk of lung, stomach and other cancers. The substances that make these vegetables so healthy, aside from vitamins, could be glucosinolates. One chemical in this group – called indole-3-carbinol (I3C) – may protect against breast cancer. In fact, researchers are examining the possibility of putting I3C in a pill to combat breast cancer. Still, it’s too early to say whether this or any other food will truly prevent the disease.
How much do you need? Aim for several 1/2-cup servings a day.

No Diets: Get Moving!
Start a regular exercise program including aerobic activity. Do something that you enjoy and look forward to. The activity doesn’t need to be an aerobic class. Instead it could be walking, biking, inline/ice skating, dancing, etc. Anything that will elevate your heart rate…remember, the longer the better. Also, strength training will help build muscle that will, in turn, help burn calories throughout the day.