Featured Recipe
Ingredients:
1 whole chicken cut up into pieces.
2 tomatoes (blended)
2 onions chopped
1 tbsp ginger-garlic paste
15 cashew nuts (made into a paste using water)
2 tbsp butter
3 tbsp thick cream
1 tsp chili powder
1 tsp oil
Cilantro for garnishing
Marinade:
1 tbsp tandoori masala
1/2 tbsp garam masala
2 tbsp lime juice
1/2 tsp cumin powder
5 tbsp yogurt
Salt to taste
Mix all the above ingredients well in a bowl
|
Butter Chicken
An Indian spicy and tasty chicken dish made with chicken,
tomatoes, butter, cream, yogurt and cashews |
Method:
- Marinate the chicken in the marinade for one hour
- Heat oil in a pan and fry the chicken for 10 minutes. Remove
the chicken and keep aside.
- In the remaining oil, fry the chopped onions till golden, then
add the ginger-garlic paste and fry sprinkling some water now and then till oil separates.
- Add the cashew nut paste, chili powder, tomato paste and cook
for 10 minutes.
- Add the butter, cream and chicken. Mix well and cook until it
is done.
- Garnish with cilantro.
|
 
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Tip of the week
Cooking:
Use the water strained from the curdled milk (paneer) to soak your dull
silvers for15-20 minutes. Wash well. They will shine like new.
Health:
Did you know that wearing worn out or improper shoes for walking can
increase the risk of injury to your hips, knees, ankles and feet? Think of proper shoes as
sporting equipment. You can't play tennis without a racquet. Invest the time and money in
the right shoes for your sport - even if it's walking!
Cookery term
Char-Basket Fuel Holders:
Hold charcoal against sides of grill to provide a larger cooking
area when Indirect Method is used; charcoal rails serve the same function. |
Remember
Mom’s admonition to eat carrots because they’re good for your eyes? Mom probably
should have promoted spinach instead. Dark green leaves like spinach, collard greens and
kale contain lutein and zeaxanthin, phytochemicals that may protect your eyes as you age.