Featured Recipe
Malai Peda
Ingredients:
1 1/2 cups milk
1 tin sweetened condensed milk
1 tsp corn flour
1/4 tsp citric acid
4-5 cardamoms powder
1 tbsp ghee or butter
A few drops of yellow color |
An Indian famous and delicious sweet dish made with milk, condensed milk, and
butter which is often served in festivals and occasions |
Method:
Heat ghee in a pan, add condensed milk, milk and citric acid
dissolved in a little water.
Continue heating and allow it to curdle.
Make a paste of corn flour with 2 tbsp water. Add to the milk
mixture after it curdles.
Continue cooking on slow/medium heat till the mixture leaves
the sides of the pan.
Add the yellow color and mix well.
Empty the contents onto a dish and shape into pedas. Decorate
with cardamom powder.
Makes: 20 Pedas
Preparation time: 20 minutes
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Tip of the week
Cooking:
Rub used lemon halves dipped in salt over greasy pans, and wipe clean with
an old newspaper before washing. This will remove all the extra grease and make the
washing easier. You may even rub some flour instead.
Health:
Sea salt is not a better choice (nutritionally) than regular salt. Both are
composed of sodium chloride. In addition, sea salt may be lacking an important mineral
that most table salts contain - iodine, a nutrient that is found in only a few other
foods.
Cookery term
Yogurt:
Semi-solid part of milk, produced by souring. |