Featured Recipe
Ingredients:
1 loaf bread (small)
1 litre milk
500 gms sugar
250 gms double cream
250 gms clarified butter
100 gms chopped and roasted cashewnuts
100 gms almonds (soaked and chopped fine)
100 gms raisins
10 gm saffron
5 cardamoms, powdered |
Double-Ka-Meetha
An Indian Hyderabadi famous and delicious dessert dish made with bread, milk,
cream, butter and lots of nuts |
Method:
- Cut each bread slice into four pieces. Fry them in clarified
butter till golden brown.
- Make a sugar syrup by adding half a litre of water to the
sugar and boil it for 15 minutes. Add the powdered cardamom and the saffron dissolved in
milk to the sugar syrup. Boil milk until it is thickened.
- Arrange the fried bread pieces on a flat tray and sprinkle the
chopped nuts on them. Pour the sugar syrup, double cream and milk alternately over the
bread pieces while they are still hot.
- Refrigerate and serve as dessert.
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Tip of the week
Cooking:
Add a pinch of turmeric powder to the oil before adding green vegetables.
The vegetables will retain their greenness better even after cooking.
Health:
If you are planning to have your cholesterol tested, it may be wise to hold
off on exercise that day until after your appointment. Some experts say that exercising
can cause a temporary increase in your cholesterol level, by as much as 10-15%.
Cookery term
Yeast:
Fungus cells used to produce alcoholic fermentation or to cause
dough to rise. |