Featured Recipe
Perfect
Pumpkin Pie
Ingredients:
1 (9-inch) unbaked pastry shell
1 (15 oz) can pumpkin ( about 2 cups )
1 (14 oz) sweetened condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt |
A sweet, delicious and tasty pie made with
pumpkin, condensed milk, ground cinnamon, ginger and nutmeg |
Method:
- Preheat oven to 425°.
- With mixer beat pumpkin, condensed milk, eggs, spices and salt.
- Pour into crust. Bake for 15 minutes.
- Reduce oven temperature to 350°; bake 35 to 40 minutes longer. Cool.
- Garnish as desired. Refrigerate leftovers.
Topping Variations:
Sour Cream Topping: In a medium mixing bowl, combine 1 1/2 cups sour cream, 2 tbsp sugar
and 1 tsp vanilla extract. After 30 minutes of baking, spread evenly over top of pie; bake
for 10 minutes longer. Garnish as desired.
Streusel Topping: In a medium mixing bowl, combine 1/2 cup firmly packed light brown sugar
and 1/2 cup unsifted flour; cut in 1/4 cup cold margarine or butter until crumbly. Stir in
1/4 cup chopped nuts. After 30 minutes of baking, sprinkle on top of pie; bake for 10
minutes longer.
Makes 6 - 8 servings
Preparation time: 15 minutes
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Tip of the week
Cooking:
Place a tsp of soda bi carbonate in a corner of the fridge in a small
crucible. This will keep smells of foods in the fridge from permeating each other.
Health:
A high sugar intake does not cause or promote diabetes. Risk factors for the
development of diabetes include genetics, age, obesity, and physical activity, not sugar
intake. Even those with diabetes can include moderate amounts of sugar as part of a
well-balanced diet.
Cookery term
Syrup:
A thick sweet liquid made by boiling sugar with water or fruit
juice. |