Featured Recipe
Kheer
Ingredients:
100g rice
1 tin sweetened condensed milk or milkmaid
1 litre milk
Chopped nuts and cardamom powder for decoration |
An Indian sweet and delicious dessert made
with sweetened condensed milk, rice, milk and chopped nuts |
Method:
Wash rice and pressure cook in milk for 10 minutes (or cook on
slow fire, till rice is soft).
Add condensed milk and cook for another 5 to 7 minutes,
stirring continuously, until the kheer reaches a desired consistency.
Remove from fire.
Serve garnished with nuts and cardamom powder.
If kheer is served chilled, keep it a little sweeter because
cold kheer tastes less sweet than hot kheer.
Serves: 8
Preparation time: 25-30 minutes
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Cookery term
Stirring:
Mixing with a circular movement, using a spoon or fork.
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