Featured Recipe
Bean
Curd Soup
Ingredients:
250g bean curd
4 egg whites
1 cup milk
1 cup green soya beans
50g ham
1 cup chicken soup
Salt to taste
1 tsp gourmet powder
50g pig fat
1 cup water
1 tsp chestnut powder |
A Chinese tasty soup dish made with bean curd,
eggs, soya beans, milk and spices like gourmet powder and chestnut powder |
Method:
Purify the bean curd by passing it through a sieve, put it in
a tureen, add milk, gourmet powder, water chestnut powder and stirred egg whites, then mix
them up.
Peel the green Soya beans, separate them into halves. Knife
the ham into round chips whose diameter is 6mm.
Keep 8 wine cups ready, coat each cup with pig fat, put the
mixed bean curd in the cups, place each green Soya bean half on the bean curd mixture in
each cup, and also a ham chip at the center, then steam them for 5 minutes over a gentle
fire, take them out.
Pour the braised chicken soup with salt, gourmet powder in the
tureen, then place in the steamed bean curd mixture.
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Tip of the week
Cooking:
Clean unreachable places and crevices in ovens and waffle trays etc. by
using old tooth brushes dipped in soda bi carbonate. Then wipe with a clean soft cloth.
Health:
To get rid of dandruff, mix juice of 1 lime in 1 tbsp. curd (yogurt) and 1
tsp. coconut oil. Apply to the scalp and hair for1 hour before shampooing. Do this at
least once a week for dandruff-free hair.
Cookery term
Stewing:
To simmer food slowly in a covered pan or casserole.
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