Featured Recipe
Ginger
Chicken
Ingredients:
1 lb chicken drumsticks
1 cup plain yogurt
4 green chilies
1 medium sized onion (finely chopped)
1 small root of ginger
3 cloves garlic
Salt and black pepper to taste
4 tbsp oil
Coriander leaves for garnishing |
An Indian favorite and spicy non-veg dish made
with ginger, yogurt and green chilies |
Method:
Blend green chilies, ginger, garlic, and black pepper to a
fine paste.
Add yogurt to this mix.
Marinate chicken drumsticks with the above mix and leave it
for an hour.
In a non-stick pan, heat enough oil and let onions fry until
brown.
Add chicken drumsticks to the onions and fry them until done.
Add some salt to taste and garnish with coriander leaves.
Serves: 4-6
Preparation time: 20-30 minutes
|
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What's New?
New feature on Ginger is
added.
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Tip of the week
Cooking:
If the milk begins to boil over, quickly sprinkle a little cold water over
it and the over flow will subside.
Health:
Do not throw away almond peels. Sun dry and grind them to a fine powder. Mix
with gram flour, curd and use as a face wash.
Cookery term
Pulp:
1. Soft, fleshy tissue of fruit or vegetables.
2. To reduce food to a soft mass by crushing or boiling.
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