Featured Recipe
Strawberry
Yogurt Cake
Ingredients:
1 pkg white cake mix
3/4 cup water
1/3 cup vegetable oil
3 egg whites
1 container (6 oz) original strawberry yogurt
1 tub soft whipped vanilla ready-to-spread frosting
10 fresh strawberries, cut into 1/4-inch slices |
A sweet and delicious cake made with yogurt
and strawberries |
Method:
Heat oven to 350 degrees F. Grease and flour 2 round pans,
8 or 9 * 1 1/2 inches.
Beat cake mix (dry), water, oil, egg whites and yogurt in
large bowl on low speed for 2 minutes. Pour into pans.
Bake 30-35 minutes or until toothpick inserted in center comes
out clean. Cool for 10 minutes, remove from pans and cool cake completely.
Brush crumbs off cake. Place 1 layer, top side down, on plate.
Spread 1/3 cup frosting almost to edge. Arrange strawberry slices on frosted layer.
Place other layer, top side up, on frosted layer. Frost side
with thin coat first to seal crumbs, then frost side and top.
|
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Tip of the week
Cooking:
If garlic bread is not available, crush a few cloves of garlic to a fine
paste, cream it well into some butter. Spread this on slices of bread and toast it. Serve
with piping hot soup.
Health:
A traditional Gujarati way of keeping teeth strong and shipshape: Chew on a
twig of the neem tree daily, before brushing!! In gujarati villages this is still the main
form of a teeth cleanser.
Cookery term
Griddle:
Flat metal plate used to bake breads and cakes on the top of the
stove. |