Featured Recipe
Mutton
Scotch Soup
Ingredients:
150g mutton
200g mutton bones
20g pepper corns
4 bay leaves
25g barley powder
30g onions, chopped
50g carrots, chopped
Small piece of ginger
Salt to taste |
A spicy & tangy mutton soup made with
barley, ginger and pepper |
Method:
In a thick pan, add mutton, mutton bones, 10 glasses of
water, carrots, onions, bay leaves, pepper corns, salt and boil on low heat for 2 hours.
When the water evaporates and becomes 6 glasses of water,
remove from heat, sieve and place in another bowl.
To the above soup, add barley powder and cook until the soup
thickens.
Also add salt and pepper powder to taste, boiled mutton pieces
and cook for another 5 minutes.
Serve hot.
|
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Tip of the week
Cooking:
At parties, pour tomato sauce into pastry moulds or cake papers and place on
guests paper plates. It keeps the plates clean.
Health:
Make a pack of raw potato peels, by folding in a wet gauze. Place two such
packs over eyes for 15-20 minutes. Regularly used, this helps in reducing puffiness under
the eyes and dark circles.
Cookery term
Gravy:
1. Juice exuded by roasted meat or poultry.
2. A sauce made from these juices by boiling with stock or wine and sometimes
thickened with flour.
3. Thick liquid made by adding water to vegetables or masala. |