Daawat Newsletter  October 08, 2001            Issue # 19

Index

Recipe Count: 1080
Featured Recipe
WalDorf Salad
Ingredients:
1 apple
1/4 cup mayonnaise sauce
10g milk cream
10g walnuts
10 salad leaves
1 tsp mustard powder
1 egg
1 tsp salad oil
1 tsp sugar
Salt to taste

walldraffsalad.JPG (18868 bytes)

An Indo-Chinese favorite salad made with apples, mayonnaise sauce and walnuts

For preparing mayonnaise sauce:
  1. Take the egg yolk from the egg and to this, add salt, sugar, mustard powder.
  2. Pour oil drop by drop into the above mixture and mix well
  3. This becomes the mayonnaise sauce.

Method:

  1. Cut apple into pieces and soak in water, and arrange them on a plate.
  2. Mix mayonnaise sauce, milk cream and pour on the pieces.
  3. Sprinkle the walnuts on the plate.
  4. Serve when chilled.

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What's New?
New feature on Nutrition is added.

Newly added recipes

Chicken Coconut Malai Curry
Chocolate Pudding

Dahi-Bread Vada
Fish Manchurian
Onion Kachori


Newly contributed recipes
Sheat Fish in Chinese Style by Avijit Sen Gupta
Bread Delight by Smitha

Tip of the week
Cooking:

Rub used lime peels all over hands. Rub till hands feel dry. Wash after 10-15 minutes. Kitchen fatigue hands gain back their soft, clean, fresh feel.
Health:
Sun dry lemon peels till brittle. Powder and use for scrubbing the face clean.

Cookery term
Grilling:

Cooking directly under a flame or heating in an oven.


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