Featured Recipe
Bhel
Puri
Ingredients: 100g
rice flakes
50g onions, chopped
1 bunch mint leaves
3 green chilies
1/2 tsp chat masala
50g tamarind
50g jaggery
50g sev
1 bunch coriander leaves
Salt to taste |
A North-Indian favorite and spicy snack served
with tea |
Method:
Boil the tamarind and jaggery in 1 cup of water for few
minutes, remove the pulp and keep the water aside.
Mix the mint leaves and green chilies and grind to a smooth
paste.
Take the rice flakes in a bowl, add mint leaves paste,
tamarind water, chopped onions and green chilies, chat masala, salt, sev and mix well.
Place this mixture on a plate, garnish with coriander leaves
and serve. Serves: 5 - 6
Preparation time: 10 - 15 minutes
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Tip of the week
Cooking:
Used tea leaves and residue of coffee decoction can be put in plants instead
of throwing out. They make excellent natural manure.
Health:
Use clean skins of boiled potatoes to place as a soothing pack over eyes to
refresh and reduce their puffiness.
Cookery term
Glaze:
A glossy finish given to food by brushing with beaten egg, milk,
sugar syrup or jelly after cooking.
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