Featured Recipe
Black
Forest Cake
Ingredients: 225g
maida (all-purpose flour)
1 tin condensed milk
125g butter
3-4 tbsp cocoa
1 bottle (200ml) aerated cola
drink
1 tsp baking powder
1 tsp soda bicarbonate
1 cup cream
1 small tin cherries
25-40g chocolate bar |
A delicious chocolate cake |
Method:
Lightly grease and flour a baking tin. Preheat the oven to 150
degrees C.
Melt the butter in a pan, cool and add condensed milk.
Sift together the maida, baking powder, soda and cocoa.
Mix the maida with the condensed milk-butter mixture
alternating with cola till the maida and cola are over.
Immediately pour into the prepared tin and bake for 30 to 40
minutes at 150 degrees C.
Cool and slit horizontally into two.
Whip cream till light and fluffy. Sandwich the two layers of
cake with whipped cream and destoned cherries.
Top with whipped cream and cherries. Sprinkle generously with
grated chocolate.
Chill and serve.
Serves: 12
Preparation time: 45-50 minutes
|
Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.comThe Chimney Restaurant
c-2, Ganga Plaza, R.D.C. Rajnagar, Ghaziabad Utter Pradesh
20100 INDIA Phone: 120 472 2655 |
Your
Comments:
"Can you imagine an IT guy visting this site ?
Well, thats how good this site is. Pretty great stuff and I'm tempted to try each and
every recipe out there. So, now when I fancy something good 'n' tasty, its just a click
away and wife is only too willing to make them. Keep up the great job you're doing.
Thanks".
--George Thomas |
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Tip of the week
Cooking:
If you accidentally put extra salt into any food, add one teaspoonful of
brown sugar or a small piece of tomato or potato, and the salty taste will disappear.
Health:
A drop or two of eucalyptus oil added to water for steam inhalation gives
excellent relief in common colds.
Cookery term
Freezing:
Solidifying or preserving food by chilling and storing it at 0
degrees C (32 degrees F)
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