Featured Recipe
Bhapa
Dahi
Ingredients:
3 cups yogurt
1 tin condensed milk
25g nuts and raisins
A pinch of cardamom powder |
A North Indian Desert made with yogurt, milk,
nuts and raisins. |
Method:
Tie yogurt in a muslin (thin) cloth. Hang for 25 to 30 minutes
to remove excess water.
Add condensed milk and cardamom powder and mix well. Cover the
bowl with foil or grease proof paper.
Place the bowl in another pan of boiling water and steam for
15 to 20 minutes.
Cool and decorate with raisins and nuts.
Serve chilled.
Serves: 8-10
Preparation time: 30-40 minutes
|
Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.comTurningPoint
Pioneers in the field of
Herbal Health Shakes which are 100% Sugar Free and Very Low on Fat, especially mean't for
Diabetics and the Figure Conscious. Excellent Health Foods.
Moji Colony, Malviya Nagar, Jaipur,
Rajasthan India Phone: 141 52 1453 Fax: 141 60 8886 |
|
|
|
Recipes:
Vegetarian
recipes
Non-veg recipes
Rice recipes
Sweets
Pickles
Leftovers
Snacks
Indian tiffins
Desserts
Soups & sauces
Salads
Drinks
Western recipes
Chinese recipes
Links:
Daawat home
Contributions
Reference guide
Shopping
Search
Feedback
Advertise
Newsletter
archive
Restaurants
Calorie chart
Glossary
Measurements &
weights
Cookery terms
How to burn
calories
Tips &
tricks
Cooking
for health
Daawat feature
Your Comments
Newsletters:
Join newsletter
See our previous Newsletters |
|
What's New?
New feature on No Diets is added.
Newly added recipes
Bread
& Paneer Rolls
Corn
Parathas
Capsicum
& Potato Fry
Home-Made
Noodles
Tomatoes
& Peas Korma
Newly contributed recipes
Capsicum Chutney
by Ratna
Tip of the week
Cooking:
If you accidentally put extra salt into any food, add one teaspoonful of
brown sugar or a small piece of tomato or potato, and the salty taste will disappear.
Health:
A drop or two of eucalyptus oil added to water for steam inhalation gives
excellent relief in common colds.
Cookery term
Freezing:
Solidifying or preserving food by chilling and storing it at 0
degrees C (32 degrees F)
Please send your comments to neelima@daawat.com |