Featured Recipe
A chilled relishing sweet drink made from
mangoes and served in jelly mould along with mango pieces
Mango
Jelly
Ingredients:
4 mangoes
75g cream
100g sugar
15g gelatin
Mango pieces for decoration
1 lemon |
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Method:
Keep mangoes in a blender and blend to a smooth paste.
To this, add sugar and heat in a pan until the sugar
dissolves. Now add cream, dissolved gelatin and cool it.
In a small vessel, add 1/4 cup water, 2 tbsp sugar, lemon
juice and dissolve them.
Take a jelly mould, keep it in refrigerator for 5 minutes,
remove and apply the lemon juice mixture to the mould and keep it again in refrigerator
for 5 minutes.
Take the jelly mould from the refrigerator, place the mango
pieces at the bottom. Above this, pour the mango juice and chill it for 30 minutes.
Serve immediately.
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Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.comThe Frenchgate Cafe
29 Frenchgate, Richmond, North Yorkshire, England. Phone: 017824949 |
Your
Comments:
"Your site is simply terriffic. You guys are
doing a great job, please keep it up. I tried cooking 'Butter chicken' following your
recipe and it came out superb. I live in Canada and I wish I could shop at your store.
Thanks a lot."
-- Vinay |
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Tip of the week
Cooking:
Spicy green chutneys, salsa dips, yogurt dips, etc make very tasty in
between for sandwiches. A change from the same old bread and jam.
Health:
Sprinkle a mixture of powdered cardamom and rock sugar (misri) over the
tongue, gums and inner cheeks to get relief from mouth sores and ulcers. Repeat 3-4 times
a day.
Cookery term
Dressing:
1. Sauce for a salad.
2. Stuffing for meat or poultry.
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