Featured Recipe
A Spicy Indian vegetarian dish cooked with lots
of chilies and lemon juice
Hariyali
Brinjal
Ingredients:
300g thin and long brinjal
2 bunches coriander leaves
8 green chilies
100g oil
Salt to taste
Half lemon
|
|
Method:
Cut each brinjal into four pieces, lengthwise and immerse
in salt water.
Mix green chilies, coriander leaves, salt and blend them to a
fine paste.
Heat oil in a heavy bottomed pan and fry the brinjal pieces
for 10-15 minutes or until they are tender.
When they are half cooked, add chili paste and cook for
another 10 minutes.
Add salt if required and remove from heat.
Sprinkle the lemon juice on top of the curry and serve with
rice or chapathis.
|
Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.comBangkok
Blue
651 Boylston St
Boston,MA 02116
617/266-1010 USA |
  |
Your
Comments:
"Hello! I really have to thank you for this
awesome site! I am a student in Canada, away from home (India), love to cook(learning) and
this site is simply a one-stop for all my recipe needs! Great Job!" --Rahul |
|
|
Recipes:
Vegetarian recipes
Non-veg recipes
Rice recipes
Sweets
Pickles
Leftovers
Snacks
Indian tiffins
Desserts
Soups & sauces
Salads
Drinks
Western recipes
Chinese recipes
Links:
Daawat home
Contributions
Reference guide
Shopping
Search
Feedback
Advertise
Newsletter
archive
Restaurants
Calorie chart
Glossary
Measurements & weights
Cookery terms
How to burn calories
Tips & tricks
Cooking for
health
Daawat feature
Your Comments
Newsletters:
Join newsletter
See our previous Newsletters |
|
What's New?
New feature on Calories Counter is added.
Newly added recipes
Carrot-Raisin
Salad
Dried Rice
Puffs
Sambhar
Spicy
Zucchini Bread
Banana
Pudding Pie
Newly contributed recipes
Mint Parathas by
Swati Kurani
Chili Paneer by
Geetha Raveendran
Tip of the week
Cooking:
Simple sandwiches can be turned to attractive eats by decorating with simple
things like shredded cabbage, tomato slices, carrot julienes, thinly chopped salad leaves
etc.
Health:
Make a decoction of tea leaves, mint, a bit of ginger. Mix in a dash of
honey, sip hot to give relief from chest congestion.
Cookery term
Croutons:
Slices of bread, diced, either toasted or deep-fried.
Please send your comments to neelima@daawat.com |