Featured Recipe
A Western non-vegetarian dish cooked with egg,
olive oil and parmesan cheese
Ingredients:
2 2-ounce pork tenderloins
1 egg
1/4 cup parmesan cheese
1 tsp olive oil
Cilantro for garnishing |
Pork Medallion
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Method:
Dip pork tenderloins in egg batter and parmesan cheese.
Lightly saute in olive oil.
Serve with steamed rice or on a bed of mixed salad greens.
Garnish with a fresh sprig of cilantro.
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Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.comCoyote
Cafe Restaurant:
132 W Water St
Santa Fe,NM 87501
505/983-1615 USA |
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Your
Comments:
"This is an excellent site, especially for a
bachelor who is away from mom's cooking."
--Gignesh Movalia |
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Tip of the week
Cooking:
Never use wet spoons, ladles etc to remove or handle pickle. Moistures paves
way for rotting.
Health:
Dissolve 1/2 tsp.of turmeric powder in half a cup of hot sweetened milk and
drink for relief from cough and cold. Repeat morning and night for a week.
Cookery term
Chilling:
Cooling food, without freezing it, in the refrigerator.
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