Featured Recipe
A Western non vegetarian dish roasted with
ginger, parsley and pepper
Ingredients:
8 cornish hens (16 ounces each)
8 ounces mixed, dried fruit
1 tsp fresh ginger, chopped
1/2 cup fresh parsley, chopped
1/4 cup orange marmalade
1 tsp salt
4 cups brown rice, cooked
Butter, paprika, salt and pepper to taste |
Cornish Hen With Stuffing
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Method:
Add first 5 ingredients except hens and blend with cooked
rice.
Wash hens and dry, stuff with rice mixture.
Tie legs together and place in roasting pan, baste with
butter, paprika, salt and pepper.
Preheat oven to 350 degrees F and roast for about an hour.
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Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.com
| Anasazi
Restaurant: |
113 Washington Ave
Santa Fe,NM 87501
505/988-3236 |
| Price Range: $15 and under |
| Credit Cards: AE, D, DC, MC, V. |
| Service: NA |
|
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| A soft light illuminates the stone and adobe
interior of this restaurant, which became a Santa Fe fixture the day it opened. Chef John
Bobrick combines New Mexican and Native American flavors to produce exotic fare like flat
bread with fire-roasted sweet peppers and the cinnamon-chile tenderloin of beef with
chipotle, white-cheddar mashed potatoes, and mango salsa. The large dining room has wooden
tables and bancos (banquettes) upholstered with handwoven textiles from Chimayó. Groups
of up to 12 can dine in the private wine cellar, and groups of up to 40 can be served in
the library. AE, D, DC, MC, V. |
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What's New?
Daawat
has got a new interface.
New feature on Diet File is added.
Newly added recipes
Chatpate Baingan
Kanchipuram Idlis
Kadhai Gosht
Chicken kebabs
Simple Rasam
Newly contributed recipes
Cabbage, Carrot &
Beans Kootu by Sujatha Giridhar
Delicious Ice
Cream by Ankit Goel
Tip of the week
To make reusable and handy stock, make
purees of boiled tomatoes, carrots, or bottle gourd. Set in freezer in ice cube trays.
Remove the frozen cubes. Place in a clean milk bag. Seal and store in freezer. Use as
required. Can last 7-10 days.
Cookery term
Blending:
Combining ingredients with a spoon, beater, etc., to achieve a
uniform mixture.
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