Featured Recipe
Ingredients:
500g basmati rice
115g onions
20g cloves, cardamoms and cinnamon
15g ghee or butter
Salt to taste
1 litre mutton stock
For preparing Koftas:
500g mutton, cut into small pieces
8 cloves
2 eggs
Small piece cinnamon
55g split gram
5g ginger
5 green chilies
1 bunch cilantro
30g ghee or butter
Salt to taste |
Mutton Kofta Pulao
A spicy non vegetarian Indian dish cooked with Indian spices
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Method:
Mix ginger, cardamoms, cloves, green chilies, boiled split
gram with mutton pieces well and blend to a smooth paste.
To this, add salt, chopped coriander leaves, beaten egg and
mix well. Then prepare small balls with this mixture and fry in the ghee until they turn
golden brown in color.
Heat ghee in a pan, fry chopped onions, garam masala until
they are brown and then add rice and fry for 5 minutes.
Transfer this mixture to a rice cooker, add mutton stock, salt
and mix well. Cook until the rice is done.
Garnish with fried koftas and serve hot.
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Mixing food to introduce air to make it lighter and fluffier.
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