Featured Recipe
A spicy non vegetarian dish popular
among Indians, Pakisthanis and Middle-East.
Ingredients: 200g boneless chicken
20g cream
20g grated paneer
10g ginger-garlic paste
5g garam masala
5g pepper powder
20g oil
Salt to taste |
Chicken Malai Kababs
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Method:
Clean the chicken and cut into small pieces
Mix ginger-garlic paste, salt, garam masala powder, cream,
grated paneer, pepper powder in a bowl and marinate the chicken for about 3 hours.
Place all the chicken pieces on a greased plate evenly and
bake in an oven at 350 degrees F for about 1 hour.
Apply oil on the pieces occasionally when baking.
Garnish with vegetable salad.
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Restaurant of the week
This restaurant was choosen from a variety of cuisines
from website DinerPages.com
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What's New?
Daawat
has got a new interface.
New feature on Diet File is added.
Newly added recipes
Aviyal
Tomato Fried Rice
Malai Chicken
Tikka
Sabudana Kichedi
Masaledar Mushroom
Newly contributed recipes
Garlic pickle by
Padmavathi Rupavatharam
Bread Halwa by
Gauri
Tip of the week
While whipping the cream, never overdo it
or butter will form. Always whip over a tray of iced water or ice cubes. Whip in sharp
upward strokes till soft peaks form. Keep in refrigerator till used.
Cookery term
Batter:
Any mixture of dry ingredients and liquid that is stirred or
beaten and can be poured.
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