Golden Sella BASMATI RICE

The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
One serving of parboiled rice is both cholesterol and gluten free. It is low in sodium and saturated fat.
Rice provides complex carbohydrates used by the body for energy.

Daawat Golden Sella Basmati Rice

NUTRITION FACTS

(per 100g of uncooked rice)

Energy373Kcal
carbohydate79g
Sugars0.8g
protien8.5g
Total Fat0.5g
Saturated fat0.1g
Trans Fat0g
Cholesterol0mg
Sodium2mg
Dietary Fibre2.5g
Calcium14mg
Iron2mg

Available in: 5 kg