Golden Sella BASMATI RICE
The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking.
One serving of parboiled rice is both cholesterol and gluten free. It is low in sodium and saturated fat.
Rice provides complex carbohydrates used by the body for energy.

NUTRITION FACTS
(per 100g of uncooked rice)
Energy | 373Kcal |
carbohydate | 79g |
Sugars | 0.8g |
protien | 8.5g |
Total Fat | 0.5g |
Saturated fat | 0.1g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 2mg |
Dietary Fibre | 2.5g |
Calcium | 14mg |
Iron | 2mg |
Available in: 5 kg