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JEERA RICE

Jeera Rice Recipe - Rice Dishes
Chef's Special

INGREDIENTS

2 TEASPOONS CUMIN SEEDS

1½ CUPS DAAWAT BASMATI RICE, SOAKED AND DRAINED

SALT TO TASTE

1½ TABLESPOONS GHEE

SPRING ONION GREEN CURLS FOR GARNISHING

INSTRUCTIONS

1. BOIL SUFFICIENT/ 2X WATER IN AN OPEN PAN. ADD SALT AND DAAWAT BASMATI RICE, COVER AND COOK TILL THE RICE IS FULLY DONE. STRAIN AND SET ASIDE.

2. HEAT GHEE IN AN OPEN PAN, ADD CUMIN SEEDS AND SAUTÉ FOR ONE MINUTE.

3. ADD COOKED RICE AND SALT AND TOSS TO MIX. COOK FOR A MINUTE.

4. TRANSFER ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH SPRING ONION GREEN CURLS.