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FRIED RICE

Fried Rice - Recipes with Rice
Chef's Special

INGREDIENTS

1½ CUPS DAAWAT SUPER BASMATI RICE, SOAKED AND DRAINED

1 MEDIUM CARROT, FINELY CHOPPED

12-15 FRENCH BEANS, FINELY CHOPPED

¼ MEDIUM CABBAGE, FINELY CHOPPED

1 MEDIUM GREEN CAPSICUM, FINELY CHOPPED

SALT TO TASTE

1 TEASPOON OIL

5-6 GARLIC CLOVES, FINELY CHOPPED

1 TEASPOON SOY SAUCE

½ TEASPOON VINEGAR

CHOPPED SPRING ONION GREENS FOR GARNISHING

INSTRUCTIONS

1. BOIL SUFFICIENT WATER IN A DEEP NON-STICK PAN. ADD SALT AND DAAWAT SUPER BASMATI RICE, COVER AND COOK TILL THE RICE IS FULLY DONE. STRAIN AND SET ASIDE.

2. HEAT OIL IN A NON-STICK PAN. ADD GARLIC AND SAUTÉ FOR ONE MINUTE. ADD CARROT, FRENCH BEANS, CABBAGE AND GREEN CAPSICUM, MIX AND SAUTÉ FOR 2 MINUTES.

3. ADD COOKED RICE, SOY SAUCE, SALT AND VINEGAR, TOSS TO MIX AND COOK FOR A MINUTE. ADD LITTLE WATER, MIX WELL AND LET IT GET HEATED THROUGH.

4. TRANSFER ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH CHOPPED SPRING ONION GREENS.