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BROWN RICE RISOTTO

Brown Rice Risotto - Brown Rice Recipes
Chef's Special

INGREDIENTS

2 CUPS OF DAAWAT BROWN RICE

1 CUP OF MUSHROOMS, CHOPPED

1 BIG ONION, CHOPPED

1 SMALL TOMATO, CHOPPED

1 TABLESPOON GARLIC, CHOPPED

1 TABLESPOON RED CHILLY

2 TABLESPOONS CREAM

¼ CUP CHEDDAR CHEESE

1 TABLESPOON BUTTER

2 TABLESPOON EXTRA VIRGIN OLIVE

4 CUPS OF VEGETABLE STOCK

INSTRUCTIONS

1. IN A DEEP PAN ADD OLIVE OIL HEAT WELL AND ADD GARLIC SAUTE A LITTLE ADD CHOPPED ONION SAUTE TILL TRANSLUCENT.

2. ADD CHOPPED MUSHROOMS SAUTE WELL THEN ADD SOAKED RICE SAUTE WELL.

3. ADD CHOPPED TOMATOES TOSS WELL AND ADD STOCK, SALT, RED CHILLY FLAKES AND FRESHLY GROUND PEPPER.

4. CLOSE THE LID AND COOK TILL THE RICE COOKS WELL.

5. THEN ADD CREAM, CHEESE AND BUTTER STIR WELL THEN TRANSFER TO A SERVING DISH AND GARNISH WITH CILANTRO AND SERVE.