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BROWN RICE PULAO

Brown Rice Pulao - Basmati Rice Recipes
Chef's Special

INGREDIENTS

1½ CUPS DAAWAT QUICK COOKING BROWN BASMATI RICE, SOAKED AND DRAINED

2 MEDIUM CARROTS, CUT INTO DIAMONDS

¼ MEDIUM CAULIFLOWER, SEPARATED INTO SMALL FLORETS

10-12 FRENCH BEANS, CUT INTO ½ INCH PIECES

½ TABLESPOON OIL

1 BAY LEAF

½ INCH CINNAMON

1 TEASPOON CUMIN SEEDS

3-4 CLOVES

SALT TO TASTE

CHOPPED FRESH CORIANDER LEAVES FOR GARNISHING

A FEW CORIANDER OR MINT LEAVES AND FEW DRY FRUITS

INSTRUCTIONS

1. HEAT OIL IN A DEEP NON-STICK PAN. ADD BAY LEAF, CINNAMON, CUMIN SEEDS AND CLOVES AND SAUTÉ TILL FRAGRANT.

2. ADD CARROTS, CAULIFLOWER AND FRENCH BEANS, MIX WELL AND SAUTÉ FOR 2 MINUTES.

3. ADD DAAWAT QUICK COOKING BROWN BASMATI RICE AND 3 CUPS HOT WATER AND STIR TO MIX. ADD SALT, MIX WELL, COVER AND COOK ON LOW HEAT TILL THE RICE IS FULLY DONE.

4. TRANSFER PULAO ONTO A SERVING PLATE AND SERVE HOT GARNISHED WITH CHOPPED CORIANDER.